Appetizer and Dinner Menu

Served at 7:30 pm

Outdoor Appetizer Station

6:30 pm - 7:30 pm

Adam's Original Ahi Poke Nachos

Crispy wonton chips layered with sashimi grade ahi poke, tomato, avocado & tobiko, topped with wasabi cream & mirin-yaki

★ Sweet Potato Ravioli

roasted Okinawan sweet potato, Kilauea feta cheese, lemongrass cream sauce

Vegetarian

Island Fresh Fruit

variety of tropical, seasonal fruits

Gluten free

Vegetarian

Organic

Vegan

Dinner Buffet

7:30 pm - 8:30 pm Bon Appetit!

Focaccia Bread

Local Greens

tomato, cucumber, basil vinaigrette

Gluten free

Vegetarian

Organic

Vegan

White Rice

Gluten free

Vegetarian

Organic

Vegan

★ Au Gratin Potatoes

layers of potatoes, cheese, cream, onions, and bread crumbs

Vegetarian

Garden Fresh Vegetables

sauteed with white wine, herbs & butter

Vegetarian

★ Chicken Pasta

housemade pasta, roasted vegetables, fresh tomato, red wine, herb sauce

Grilled Fresh Catch

local fresh fish, pesto, garlic butter sauce

★ Hukilau Carving Station

Prime Rib, slow-roasted to medium rare with secret spice

Coffee and Decaf or Tea

Dessert Station

Macadamia Nut Tart

Hawaiian Vanilla Bean Creme Brulee

Chocolate Decadence